Chlorella and Spirulina: The “Perfect” Superfoods
Chlorella and spirulina are two of the most remarkable superfoods ever discovered. Everyone should include these miracle foods in their diet. For example, pound for pound, spirulina contains twelve times the digestible protein of beef. It’s a far superior protein than beef because of your body’s natural ability to digest it, and incorporates a much more complete balance of minerals such as magnesium.
As another example, a phytochemical in chlorella can actually rebuild nerve damage in the brain and nervous system. Because of this, chlorella is used in the treatment of patients with Alzheimer’s and Parkinson’s disease. Both of these superfoods have been scientifically shown to both prevent and even reverse cancer in humans. These superfoods also contain a high amount of essential fatty acids such as GLA that are lacking in the diets of most people yet are essential for healthy brain function.
Chlorella & Spirulina: What Are They
Food! Chlorella and spirulina are both microscopic plants that grow in fresh water, called micro-algae. They are among the earliest and simplest forms of life. They incorporate an astonishing spectrum of nutritional ingredients: vitamins, minerals, essential fatty acids, protein, nucleic acids (RNA and DNA), chlorophyll, and other phytochemicals. [...]
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